PASSOVER-FRIENDLY - Matzo Brei French Toast
We here at faithtable are big fans of finding atypical dishes for Passover, but we cannot leave out a traditional Matzah dish! Matzah Brei (as shown above) can be used for all sorts of recipes - have you ever tried using it for French toast? DELICIOUS! Try this recipe by salon.com now!
Cooking Time: Preparation time 40 mins, cooking time 10 mins
Serves: 2, very easy
2 eggs, beaten lightly
About 1 tbsp of milk
2 full sheets of matzah (preferrably egg matzah), broken into pieces about the size of a matchbook, or smaller
Butter for cooking
Maple syrup (optional)
Equipment Needed: Shallow bowl, wooden spoon, frying pan, spatula
Place matzoh pieces in shallow bowl
Mix milk into eggs and pour over matzoh pieces; stir to coat. Allow to soak at least 30 minutes.
In a sautee or frying pan, melt butter over medium heat
When butter is melted and covers bottom of pan, add matzoh and egg mixture and stir gently, as you would scrambled eggs
When all egg is cooked and nothing looks wet, slide mixture onto a plate (or two), top with syrup and enjoy.