PASSOVER-FRIENDLY - Matzo Brei French Toast

Matzo Brei Recipe

We here at faithtable are big fans of finding atypical dishes for Passover, but we cannot leave out a traditional Matzah dish! Matzah Brei (as shown above) can be used for all sorts of recipes - have you ever tried using it for French toast? DELICIOUS! Try this recipe by now!

Cooking Time: Preparation time 40 mins, cooking time 10 mins

Serves: 2, very easy


2 eggs, beaten lightly

About 1 tbsp of milk

2 full sheets of matzah (preferrably egg matzah), broken into pieces about the size of a matchbook, or smaller

Butter for cooking

Maple syrup (optional)

Equipment Needed: Shallow bowl, wooden spoon, frying pan, spatula

Place matzoh pieces in shallow bowl

Mix milk into eggs and pour over matzoh pieces; stir to coat. Allow to soak at least 30 minutes.

In a sautee or frying pan, melt butter over medium heat

When butter is melted and covers bottom of pan, add matzoh and egg mixture and stir gently, as you would scrambled eggs

When all egg is cooked and nothing looks wet, slide mixture onto a plate (or two), top with syrup and enjoy.