PASSOVER FRIENDLY: Hazelnut Cake
Just over a week to go until Passover and here is a recipe from our Founder Giorgina, to tickle your tastebuds - Passover-friendly Hazelnut Cake!
Cooking Time: Preparation time 5 mins, cooking time 40 mins
Serves: 6-8, easy!
200g of sugar
200g of chopped hazelnuts
4 egg yolks
4 egg whites
A pinch of salt
Equipment Needed: 2 medium-sized bowls, 2 whisks, wooden spoon, baking tray
Whisk the egg yolks with the sugar, hazelnuts and salt.
Beat the egg whites to a peak and fold into the mixture.
Bake at 200 degrees (or gas mark 6) for 40 minutes and voilà.. flour-free Hazelnut Cake!