VEGE SNACK: Filled Avocados
As huge fans of the humble avocado, we feel we have done an utter disservice to our followers by having not included a recipe yet! So here’s something a bit unusual for you from our own archives - filled avocados - remember, you can adjust the fillings to suit your preferences! Packed with healthy fats and perfect as a snack or breakfast.
Cooking Time: Preparation time 5 mins, cooking time 20 mins
Serves: 4 halves, easy
2 oz smoked salmon
Handful of red and yellow cherry tomatoes
Handful of chopped chives
Handful of grated cheddar cheese
Handful of chopped coriander
Equipment Needed: Chopping knife, baking sheet
Preheat the oven to 425°F. Halve the avocados remove the stone. If the hole looks too small, scoop out a small bit at a time until it can hold an egg. Arrange the avocado halves on a baking sheet, and line the hollows with the ingredients of your choice. Add salt and fresh cracked black pepper on top of the eggs, to taste. Gently place in the oven and bake for about 15-20 minutes. Serve warm.