SUMMER IN WINTER: Fruit Salad Ice Lollies
Yes you can believe your eyes! Given we are going through the most random ‘heatwave’ ever in this usually shivery week of February, we thought it could be the perfect time to give you all a Homemade Ice Lolly recipe courtesy of us!
Preparation Time: 5 mins prep time, 6+ hrs freezing
Serves: 8, very easy
1 lemon chopped into thin slices
75g of blueberries
110g strawberries, hulled and halved
110g raspberries, halved
350-500ml white grape juice
Equipment Needed: Chopping knife, 8 75g ice lolly moulds
Snugly arrange some of each fruit in the ice lolly moulds. Pour enough juice into each mould to just cover the fruit. Insert sticks and freeze until solid, six hours (or up to two weeks).