KOL NIDRE MEAL: Honey Roasted Butternut Squash
As we bring in the sweet Jewish New Year, our minds turn to the upcoming Day of Atonement, Yom Kippur. Before fasting for 25 hours, the ‘pre-fast’ Kol Nidre meal occurs (this time round, on the evening of Tuesday 8th October). It’s important to consume low salt yet starchy foods during this meal in order to stay full for longer and avoid dehydration.
This delicious Honey Roasted Squash Recipe is a real favourite for keeping you full for longer.
Cooking Time: Preparation Time 15 mins, cooking time 25-30 mins
Serves: 4, easy!
1 butternut squash - peeled, seeded, and cut into 1cm cubes
2 tbsps of olive oil
2 tbsps of honey
2 cloves of garlic, crushed
Salt and pepper to taste
Cooking Equipment: Large bowl, wooden spoon, baking tray
Preheat the oven to 200c or Gas Mark 6. Toss the butternut squash with the olive oil, honey and garlic in a large bowl. Season with salt and black pepper. Arrange the butternut squash on a baking tray and roast in the preheated oven until butternut squash is tender and lightly browned.