Turkey Curry Recipe

Stumped over what to cook on Boxing Day? 9 times out of 10, you’re bound to have lots of leftover meat from your Roast Turkey dinner the day before. So why not cook up a storm and make something a little different from the usual turkey and ketchup sandwiches?! This Turkey Curry recipe is from goodtoknow.co.uk

Cooking Time: Preparation time 10 mins, cooking time 20 mins

Serves: 4, easy


1 orange pepper, sliced

1 red pepper, sliced

500g turkey breast steaks, cut into short wide strips

200g green beans, halved

4 ripe tomatoes, roughly chopped

Small bunch coriander, chopped

2 tbsps sunflower oil

1 large onion, roughly chopped

5 tbsps korma curry paste

3 tbsps spicy mango chutney

200ml hot chicken stock

400ml tin reduced-fat coconut milk

2 tbsps toasted flaked almonds 

Equipment Needed: Large frying pan, wooden spoon

Heat the oil in a large frying pan or wok. Add the onion and peppers, and cook for 3-4 mins, until the onion is golden and peppers softened. Stir in the turkey and curry paste, and cook, stirring, for a couple of mins.

Add the beans, tomatoes, mango chutney, stock and coconut milk, and simmer for 10 mins. Stir through coriander, sprinkle with almonds and season before serving your turkey curry with rice and chapattis.