FESTIVE RECIPE: Honey Balsamic Roasted Brussel Sprouts

Brussel Sprouts Recipe

Exceptionally quick and easy to make and just as quick to disappear, be sure to make plenty of these roasted Brussel sprouts so that there are enough for everyone! Our special Christmas recipe for them is from keviniscooking.com

Cooking Time: Preparation time 5 mins, cooking time 20 mins


1 1/2 lbs brussels sprouts

3 tbsps olive oil separated

3/4 tsp salt

1/2 tsp ground black pepper

2 tbsps balsamic vinegar

2 tsp honey

Equipment Needed: Baking sheet, foil, knife, large bowl, tablespoon

Preheat oven to 425°F. Line a baking sheet with aluminum foil. Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise. In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil, salt and freshly cracked black pepper to coat thoroughly. Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes. Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.