LATEST RECIPE: Leek Omelette
Leeks may seem like any other vegetable to some, but in the Jewish religion they actually signify the ‘warding off of one’s enemies’ - apart from being delicious when cooked right, this is just another reason to eat them!
Cooking Time: 5 mins preparation time, 15 mins cooking time
1lb leeks chopped
6 x eggs beaten
5 tbsp vegetable oil
Equipment: Knife, whisk, 2 x medium bowls, skillet, wooden spoon
In a skillet, heat 2 x tablespoons of vegetable oil, add the leeks and sauté for 2/3 minutes. Add salt.
In a medium bowl, combine the leeks and eggs. Mix well.
Heat the rest of the oil and pour in the egg batter.
Cook 3/4 minutes on each side.